Malibu Wine Luncheon

PASSED APPETIZERS

Los Olivos Lavender Crusted Ahi
with organic micro greens & mustard seed vinaigrette

Sake Poached Quail Egg
with tobiko caviar

FIRST COURSE

Lunch served with Artisan Breads & Marinated Olives

Roquefort Cheesecake
with baby frisee, viognier poached pears & rosemary crisp

or

Salad of Baby Spinach
with candied bacon, shaved red onions, toasted pumpkin seeds, gorgonzola croutons & pomegranate vinaigrette

SECOND COURSE

Porcini Ravioli
with baby spinach, pearl tomatoes & rosemary cream

or

Zuppa Di Mare
fresh local seafood with shaved fennel & pearl tomatoes bound in a pernod-scented saffron broth

or

Pan Seared Chops of Spring Lamb
with artichokes, fennel, goat cheese gratin & caramelized garlic-thyme jus

DESSERT

One Bourbon, One Scotch & One Beer
Maker’s Mark bread pudding, butterscotch creme brulee & petite Young’s Double Chocolate Stout float

$45/person
plus tax & service charge