With many collective years of experience between us in both the restaurant and catering industries, we've seen just about every situation that might arise in the often chaotic and always unpredictable world of special events, which means we are well prepared to handle anything that comes our way.  We've both worked at all levels of the service industry, working our way up from dishwasher to manager and even owner.  We've cooked for and served countless celebrities and high profile clients.  On the flip side, we enjoy nothing more than making somebody's day with our ability to be flexible and accommodate just about any budget, big or small.  And regardless of notoriety, all of our clients are given the VIP treatment with our hand tailored approach to menu and event planning, as we seek to find more and more ways that we can go the extra mile and provide a truly personal touch.